Inside the Engenho Lodge, there is a large lounge and an internal patio with a long table and sofas. In this intimate and warm atmosphere, lunch is served in a self-service system: over the wood stove, rice, beans, farofa, finely chopped cabbage and other local delicacies. In the à la carte dinner, dishes from renowned chefs, such as Claude Troisgros and Pablo Oazen.
Due to the environmental impact caused by livestock, we do not serve beef. The meat is always sourced from local producers.
A curiosity: the design of the kitchen, with a checkered floor, was inspired by the cartoon Ratatouille.