Discover Ibiti and experience nature like you've never imagined
On the edge of the Ibitipoca State Park in Minas Gerais, there is a place that is not just a destination for regenerative tourism with luxury accommodation. Ibiti is a 6,000-hectare socio-environmental project that brings together the regeneration of the Atlantic Forest, exclusive sensory experiences, art, science and its own way of living and celebrating, in the time of nature. Here, former grazing areas have given way to living forests. And each experience stems from the same question: how can we live better, with less impact and more meaning? Art that touches the sky High up in the mountains, monumental sculptures created for the Burning Man Festival in California come to life in dialog with the landscape of Minas Gerais. The setting is ideal for sky watching, intimate programs such as meditation and sound healing, bike or horseback riding, picnics with groups of friends and family or even celebrating a special date in total privacy. Gastronomy from the land With more than 100 varieties of organic food grown by Ibiti Gaia within its own territory, Ibiti practices the concept of garden to table on a daily basis. What arrives on the plate is born there, respecting the soil, the weather and those who produce it. Music in the village At dusk, a 19th century piano echoes in the Gaia Café, in a small mining village called Mogol. There's no rush. No excess. Just music, scenery and the rare feeling that time has stopped so you can listen. Muriquis: science, courage and hope Ibiti is home to one of the most important projects in the world for the conservation of muriquis, the largest primates in the Americas and critically endangered. This is an unprecedented effort that combines science, cutting-edge research, care and long-term commitment. Personalized programs that connect to your essence From the first rays of the sun to nightfall, Ibiti invites you to experience nature at every pace in itineraries developed exclusively for you and whoever else is by your side: bike rides along trails, waterfall baths, special therapies in the spas, with heated pools, outdoor baths, art scattered across the landscape and viewpoints for sunrise and sunset, as well as stargazing. There is also a school, oca, orchard, nursery, café, restaurant, cinema, freshwater beach, lake and much more. Families, children, couples, singles... Everyone is very welcome to visit this “portal of possibilities”. Ibiti has hosted the Sertões MTB Ibitipoca for five consecutive years. It is also home to Muriqui Sounds - a music, art and gastronomy event at the Statues, which is going to its fifth edition in 2026. The Ibiti way of being We often say that Ibiti is almost a country, with its own way of being, thinking and speaking. Here, Portuguese and English mix with an accent full of mineirice. Classical philosophy coexists with community knowledge. Entrepreneurship goes hand in hand with local traditions. At Ibiti, you learn from the past, celebrate the present and reimagine the future. Sleeping is also an experience The types of accommodation reflect different ways of relating to Ibiti Engenho Lodge - an elegant farmhouseVillage - comfortable houses integrated into the village and local lifeRemote - quiet refuges in total connection with natureOca - built by indigenous people from the Xingu, it welcomes groupsGlamping - comfort under a starry sky Worldwide recognition Ibiti shows that it is possible to unite excellence, comfort, culture and real positive impact Sistema B - since 2017 Robb Report 2023 - among the 50 best hotels in the world Condé Nast Johansens 2024/2025/2026 - Excellence in sustainability The Long Run - tourism with purposeWhere it is On the edge of Ibitipoca State ParkLima Duarte - MGHow to get there - Exclusive SP-Ibiti flights on Ibiti's private landing strip Projetoflyflapper.com- Exclusive helipads- By car: access via the LMG-871 highway Find out more ibiti.com @ibitiprojeto @ibiti.village @ibitiengenho Reservations (32) 98449-2200 (32) 99984-7626 IBITI A place to feel and leave different
Ibiti Vegan Summit 2025: activism, taste and purpose
From September 22 to 26, 2025, Ibiti Projeto will host the second edition of the Ibiti Vegan Summit, a meeting that brings together plant-based gastronomy, activism and experiences of connecting with nature. The program brings together renowned chefs, international thinkers and creatives who have been showing the world that veganism is not only an ethical choice, but also a lighter, more beautiful and transformative way of living. For five days, participants will immerse themselves in experiences that go far beyond the plate: workshops with world-renowned psychologist Dr. Melanie Joy, themed dinners by chefs such as Dani Rosa, Tiago Feitosa, Luiza Maffort, Pri Herrera, Tati Lund and Thiago Medeiros, as well as panels on branding, sustainable fashion, lifestyle and the new paths of activism. Hiking trails, waterfall dives, stargazing and wellness practices complete the experience. "The idea is to show that activism can be light, beautiful and collective. Veganism doesn't have to be seen only as renunciation or sacrifice, but as celebration, exchange and inspiration. Ibiti, with its regenerative energy, is the perfect setting for this experience." Alex Soderberg, co-founder of Naveia and organizer of the event In the vegan calendar Ibiti Vegan reinforces Ibiti's mission to connect people, ideas and sustainable practices in a territory that combines environmental regeneration, art, gastronomy and spirituality. Co-produced by Naveia and Comuniversidade, the 2025 Summit promises to become one of the most important meetings on the Brazilian vegan calendar, bringing together activists, creators and those passionate about a more conscious life. See the full program Ibiti Village - Lima Duarte, MG22 to 26 September 2025 Information and reservations: (32) 98449-2200 Find out more: @ibiti.village
Café Gaia: the regenerative taste straight from Ibiti
Anyone who has a cup of coffee at Ibiti Village isn't just enjoying a drink. They are savoring a story of caring for the soil, respecting biodiversity and valuing artisanal work. Produced by Gaia Produtos Ecológicos, Café Gaia is an example of regenerative coffee. Grown organically, it represents the meeting of excellence and sustainability. Local production: from bean to cup Café Gaia is produced on Ibiti's land, in an area of transition between the Atlantic Forest, Cerrado and Rupestrian Fields. There, agronomists Gabriel Barbosa and Janice Ventorim, masters in organic farming, conduct each stage with technical rigor and passion. From planting to the final roasting, everything is done with attention to the environment and the quality of the grain. "Harvesting is done by hand, only with ripe fruit, and the coffee is dried on a covered patio before going through the monjolo and controlled roasting. It's a natural and artisanal 100% process," explains Gabriel. Two varieties of Arabica coffee are grown: Arara (already in production) and Geisha (planted in 2025, with the first harvest scheduled for 2029). The climate, altitude and environmental protection contribute to Café Gaia's unique sensory profile - balanced, aromatic and full of personality. Respect for the soil, biodiversity and taste For Janice, in addition to organic management, Café Gaia's biggest difference is the fact that it is grown in Ibiti. "It's not just any coffee. It's grown in the Ibitipoca region at an ideal altitude for Arabica coffee and protected by an area with 96% of regenerating native vegetation. This has numerous benefits for the final quality of the coffee." According to the agronomist, taking care of the environment in which it is produced is one of the reasons why organic farming is easier. "The native vegetation favors biodiversity and the presence of natural enemies that fight any pests. That's what sets us apart." A warm break in winter: cappuccino with Café Gaia To celebrate Sustainable Gastronomy Day (June 18), established by the UN, and to warm up the cold days in the mountains, the Gaia Café team has prepared a special cappuccino recipe with Café Gaia, ideal for enjoying winter with flavor and environmental awareness. Cappuccino recipe Ingredients: Directions: Sustainable gastronomy starts with conscious choices Café Gaia is an invitation to rethink the way we eat and relate to nature. By choosing an organic, local and regenerative coffee, you support sustainable agricultural practices, strengthen communities and contribute to a more balanced future. Find out more: @ibiti_gaia @ibitiprojeto Ibiti.com
Vegan taioba risotto by Mary, chef at Yucca restaurant
Get to know chef Mary's story and learn the recipe for taioba risotto with crispy ora-pro-nóbis, from the Yucca restaurant at Ibiti Projeto.
Ibiti Harvest: An immersion in sustainable gastronomy
Experience Colheita do Ibiti, a sustainable gastronomic event from March 27 to 30 at Ibiti Projeto. Renowned chefs create plant-based dishes with fresh, local ingredients. Limited places available!