Ibiti Vegan Summit 2025: activism, taste and purpose
From September 22 to 26, 2025, Ibiti Projeto will host the second edition of the Ibiti Vegan Summit, a meeting that brings together plant-based gastronomy, activism and experiences of connecting with nature. The program brings together renowned chefs, international thinkers and creatives who have been showing the world that veganism is not only an ethical choice, but also a lighter, more beautiful and transformative way of living. For five days, participants will immerse themselves in experiences that go far beyond the plate: workshops with world-renowned psychologist Dr. Melanie Joy, themed dinners by chefs such as Dani Rosa, Tiago Feitosa, Luiza Maffort, Pri Herrera, Tati Lund and Thiago Medeiros, as well as panels on branding, sustainable fashion, lifestyle and the new paths of activism. Hiking trails, waterfall dives, stargazing and wellness practices complete the experience. "The idea is to show that activism can be light, beautiful and collective. Veganism doesn't have to be seen only as renunciation or sacrifice, but as celebration, exchange and inspiration. Ibiti, with its regenerative energy, is the perfect setting for this experience." Alex Soderberg, co-founder of Naveia and organizer of the event In the vegan calendar Ibiti Vegan reinforces Ibiti's mission to connect people, ideas and sustainable practices in a territory that combines environmental regeneration, art, gastronomy and spirituality. Co-produced by Naveia and Comuniversidade, the 2025 Summit promises to become one of the most important meetings on the Brazilian vegan calendar, bringing together activists, creators and those passionate about a more conscious life. See the full program Ibiti Village - Lima Duarte, MG22 to 26 September 2025 Information and reservations: (32) 98449-2200 Find out more: @ibiti.village
Vegan taioba risotto by Mary, chef at Yucca restaurant
Get to know chef Mary's story and learn the recipe for taioba risotto with crispy ora-pro-nóbis, from the Yucca restaurant at Ibiti Projeto.
Ibiti Harvest: An immersion in sustainable gastronomy
Experience Colheita do Ibiti, a sustainable gastronomic event from March 27 to 30 at Ibiti Projeto. Renowned chefs create plant-based dishes with fresh, local ingredients. Limited places available!
