{"id":6096,"date":"2025-06-18T13:13:41","date_gmt":"2025-06-18T16:13:41","guid":{"rendered":"https:\/\/ibiti.com\/?p=6096"},"modified":"2025-06-18T13:13:42","modified_gmt":"2025-06-18T16:13:42","slug":"cafe-gaia-o-sabor-regenerativo-direto-do-ibiti","status":"publish","type":"post","link":"https:\/\/ibiti.com\/en\/cafe-gaia-the-regenerative-taste-straight-from-ibiti\/","title":{"rendered":"Caf\u00e9 Gaia: the regenerative taste straight from Ibiti\u00a0"},"content":{"rendered":"<p>Anyone who has a cup of coffee at Ibiti Village isn't just enjoying a drink. They are savoring a story of caring for the soil, respecting biodiversity and valuing artisanal work. Produced by Gaia Produtos Ecol\u00f3gicos, Caf\u00e9 Gaia is an example of regenerative coffee. Grown organically, it represents the meeting of excellence and sustainability.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Local production: from grain to cup<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"715\" src=\"https:\/\/ibiti.com\/wp-content\/uploads\/2025\/06\/cafe-1024x715.webp\" alt=\"\" class=\"wp-image-6106\" srcset=\"https:\/\/ibiti.com\/wp-content\/uploads\/2025\/06\/cafe-1024x715.webp 1024w, https:\/\/ibiti.com\/wp-content\/uploads\/2025\/06\/cafe-300x210.webp 300w, https:\/\/ibiti.com\/wp-content\/uploads\/2025\/06\/cafe-768x536.webp 768w, https:\/\/ibiti.com\/wp-content\/uploads\/2025\/06\/cafe-18x12.webp 18w, https:\/\/ibiti.com\/wp-content\/uploads\/2025\/06\/cafe.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Agronomist couple Janice Ventorim and Gabriel Barbosa in the Ibiti coffee plantation<\/figcaption><\/figure>\n\n\n\n<p>Caf\u00e9 Gaia is produced on the grounds of Ibiti, in an area of transition between the Atlantic Forest, Cerrado and Rupestrian Fields. There, agronomists Gabriel Barbosa and Janice Ventorim, masters in organic farming, conduct each stage with technical rigor and passion. From planting to the final roasting, everything is done with attention to the environment and the quality of the grain.<\/p>\n\n\n\n<p>\"Harvesting is done by hand, only with the ripe fruit, and the coffee is dried on a covered patio before going through the monjolo and controlled roasting. It's a natural and artisanal 100% process,\" explains Gabriel.<\/p>\n\n\n\n<p>Two varieties of Arabica coffee are grown: Arara (already in production) and Geisha (planted in 2025, with the first harvest scheduled for 2029). The climate, altitude and environmental protection contribute to Caf\u00e9 Gaia's unique sensory profile - balanced, aromatic and full of personality.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Respect for the soil, biodiversity and taste<\/strong><\/h2>\n\n\n\n<p>For Janice, in addition to organic management, Caf\u00e9 Gaia's biggest difference is the fact that it is grown in Ibiti. \"It's not just any coffee. It's grown in the Ibitipoca region at an ideal altitude for arabica coffee and protected by an area with 96% of regenerating native vegetation. This has numerous benefits for the final quality of the coffee.\" Taking care of the environment in which it is produced, according to the agronomist, is one of the reasons that facilitates the organic management of the crop. \"The native vegetation favors biodiversity and the presence of natural enemies that fight any pests. That's what sets us apart.\"<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>A warm winter break: cappuccino with Caf\u00e9 Gaia<\/strong><\/h2>\n\n\n\n<p>To celebrate Sustainable Gastronomy Day (June 18), established by the UN, and to warm up the cold days in the mountains, the Gaia Caf\u00e9 team has prepared a special cappuccino recipe with Caf\u00e9 Gaia, ideal for enjoying the winter with flavor and environmental awareness.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/ibiti.com\/wp-content\/uploads\/2025\/06\/cafe-2-768x1024.webp\" alt=\"\" class=\"wp-image-6108\" srcset=\"https:\/\/ibiti.com\/wp-content\/uploads\/2025\/06\/cafe-2-768x1024.webp 768w, https:\/\/ibiti.com\/wp-content\/uploads\/2025\/06\/cafe-2-225x300.webp 225w, https:\/\/ibiti.com\/wp-content\/uploads\/2025\/06\/cafe-2-1152x1536.webp 1152w, https:\/\/ibiti.com\/wp-content\/uploads\/2025\/06\/cafe-2-9x12.webp 9w, https:\/\/ibiti.com\/wp-content\/uploads\/2025\/06\/cafe-2.webp 1200w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><strong> Cappuccino recipe <\/strong><\/h3>\n\n\n\n<p><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 cup vegetable milk<br><\/li>\n\n\n\n<li>1 tablespoon of very strong Gaia coffee or espresso<br><\/li>\n\n\n\n<li>1 teaspoon pure 100% cocoa powder<br><\/li>\n\n\n\n<li>1 pinch of cinnamon powder<br><\/li>\n\n\n\n<li>Brown sugar or honey to taste<br><\/li>\n<\/ul>\n\n\n\n<p><strong>Directions:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Heat the milk and whisk until frothy (in a mixer or coffee steamer).<br><\/li>\n\n\n\n<li>In a mug, mix the coffee, cocoa, cinnamon and your chosen sweetener.<br><\/li>\n\n\n\n<li>Add the hot frothed milk on top and finish with an extra touch of cinnamon or dark chocolate shavings.<br><\/li>\n\n\n\n<li>Serve with a smile - after all, regeneration is also about taking care of small pleasures.<br><\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Sustainable gastronomy starts with conscious choices<\/strong><\/h2>\n\n\n\n<p>Caf\u00e9 Gaia is an invitation to rethink the way we eat and relate to nature. By choosing organic, local and regenerative coffee, you support sustainable agricultural practices, strengthen communities and contribute to a more balanced future.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/ibiti.com\/wp-content\/uploads\/2025\/06\/cafe-3-768x1024.webp\" alt=\"Caf\u00e9 Gaia can be purchased in powder or bean form \" class=\"wp-image-6107\" srcset=\"https:\/\/ibiti.com\/wp-content\/uploads\/2025\/06\/cafe-3-768x1024.webp 768w, https:\/\/ibiti.com\/wp-content\/uploads\/2025\/06\/cafe-3-225x300.webp 225w, https:\/\/ibiti.com\/wp-content\/uploads\/2025\/06\/cafe-3-1152x1536.webp 1152w, https:\/\/ibiti.com\/wp-content\/uploads\/2025\/06\/cafe-3-9x12.webp 9w, https:\/\/ibiti.com\/wp-content\/uploads\/2025\/06\/cafe-3.webp 1200w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><figcaption class=\"wp-element-caption\">Gaia Coffee can be purchased in powder or bean form at Gaia Caf\u00e9 and on order throughout Brazil.<\/figcaption><\/figure>\n\n\n\n<p><strong>&nbsp;Find out more:<\/strong><\/p>\n\n\n\n<p><a href=\"https:\/\/www.instagram.com\/ibiti_gaia\/\"><strong>@ibiti_gaia<\/strong><\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/www.instagram.com\/ibiti.projeto\"><strong> @ibitiprojeto<\/strong><\/a><\/p>\n\n\n\n<p><strong><strong> <\/strong><a href=\"https:\/\/ibiti.com\/en\/\"><strong>Ibiti.com<\/strong><\/a><\/strong><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Quem toma um cafezinho no Ibiti Village n\u00e3o est\u00e1 apenas apreciando uma bebida. Est\u00e1 saboreando uma hist\u00f3ria de cuidado com o solo, respeito \u00e0 biodiversidade e valoriza\u00e7\u00e3o do trabalho artesanal. Produzido pela Gaia Produtos Ecol\u00f3gicos, o Caf\u00e9 Gaia \u00e9 um exemplo de caf\u00e9 regenerativo. Cultivado com manejo org\u00e2nico, ele representa o encontro entre excel\u00eancia e [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":6104,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[13],"tags":[224,228,225,227,226,163,154,119,88,186],"class_list":["post-6096","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ibiti-news","tag-cafe","tag-cafe-artesanal","tag-cafe-gaia","tag-cafe-organico","tag-cafe-regenerativo","tag-gastronomia-sustentavel","tag-ibiti","tag-ibiti-projeto","tag-ibitipoca","tag-inverno"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Caf\u00e9 Gaia: o sabor regenerativo direto do Ibiti\u00a0 - IBITI<\/title>\n<meta name=\"description\" content=\"Descubra o Caf\u00e9 Gaia, caf\u00e9 org\u00e2nico e regenerativo do Ibiti, conhe\u00e7a sua hist\u00f3ria e aprenda uma receita especial de capuccino para o inverno\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ibiti.com\/en\/cafe-gaia-the-regenerative-taste-straight-from-ibiti\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Caf\u00e9 Gaia: o sabor regenerativo direto do Ibiti\u00a0 - 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