News from the mountains: Read the Ibiti Journal - Fall | Winter 2025

May 21st, 2025
Ibiti Journal 3

The third edition of Ibiti Journal comes with inspiring stories and content that connects nature, regeneration and culture.

Produced in black and white and printed in standard format, the Ibiti Journal values the essential and invites us to recover the habit of reading a newspaper calmly. In times of visual overload, we invest in clarity, the written word and the power of stories that connect. The proposal is to transmit content without excess - but always with depth and inspiration.

Cover story, the Travessia program is an invitation to explore paths, overcome challenges and immerse yourself in the essence of Ibiti. See the highlights of this issue:

Travessia - A journey that transforms
The main story features Travessia, an immersive experience that covers around 100km of trails through Ibiti Projeto. For six days, visitors experience three different accommodation concepts and cross landscapes of forest, lakes and waterfalls, in a journey that transforms both body and soul.

The regenerative taste of Café Gaia
Discover 100% arabica coffee grown with respect for the soil and biodiversity, an experience that goes beyond taste.

Regenerative tourism on the agenda
Claudia Baumgratz, from Engenho Lodge, shares her vision of the challenges and purposes of tourism that not only preserves, but regenerates.

Deep roots
Seu Nilo presents the jequitibá he planted in the village, a symbol of the longevity Ibiti seeks to build.

Biodiversity and re-faunation
Meet Bambu, the tapir cub who enchants visitors, and understand the impact of rewilding on the Ibiti ecosystem, in an exclusive article by UFV professor Fabiano R. Melo.

Zero Waste: an invitation to reflect
Rethinking habits and reducing waste is one of the challenges of our time. How can we consume and dispose of waste more consciously?

Flavors of Ibiti
Lucinha, who takes over the kitchen on the night shift at Engenho Lodge, shares the recipe for the classic broinha de angu, a delicacy at afternoon coffee in Minas Gerais.

Stories, curiosities and inspiration
Discover the origin of the name Mogol, learn about the secrets of Areião and check out a special selection of books and films that relate to the Ibiti lifestyle.

The digital version of Ibiti Journal | Fall-Winter 2025 is now available to read and has links to other information.

Ibiti Journal Fall | Winter 2025 - Portuguese

Ibiti Journal Fall | Winter 2025 - English

Happy reading!

Read also:

First edition - Ibiti Journal Fall/Winter 2024 - Portuguese

Second edition -Ibiti Journal Spring/Summer 2024 - Portuguese and English

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