Engenho Gastronomy
Engenho Restaurant
Flavors of the land in a rustic setting
At Engenho Lodge, enjoy a self-service lunch with Minas Gerais delicacies and à la carte dinners prepared by renowned chefs, such as Claude Troisgros and Pablo Oazen.
- Traditional cuisine cooked on a wood-burning stove.
- We do not serve beef due to its environmental impact.
- All other meats are sourced from local producers.
- Breakfast, lunch and dinner included in the daily rate.
Gaia Ecological Products
Sustainable local production
Gaia Produtos Ecológicos produces and sells organic food without the use of pesticides, with the organic product seal in process. Most of the ingredients used in the restaurants are supplied by Gaia.
- Intercropping to enrich the soil.
- Production of vegetables, legumes, fruits and cereals.
- What is not produced is purchased from local partners committed to sustainable practices.
